Cauliflower Mashed “Potatoes”

1 cauliflower head

1 garlic bulb (or minced garlic)

1 teaspoon olive oil

1 tablespoon of non dairy milk (may need to add more while blending)

Preheat the oven to 400 degrees, if using garlic wrap in aluminium foil and roast for 40 -50 minutes

Steam cauliflower in a vegetable steamer or in a pot filled with 1 inch of water until very tender

Transfer cauliflower to a food processor and add the milk and garlic. Pulse until the mixture is smooth like mashed potatoes. Add salt and pepper to taste! No potatoes needed !