Banana Bread

1/3 cup melted coconut oil

1/2 cup maple syrup

2 eggs (room temperature)

1 cup mashed bananas (approx. 3 bananas)

1/4 cup almond milk

1 tsp. baking soda

1 tsp. vanilla

1/2 tsp. salt

1/2 tsp. ground cinnamon

1 3/4 cup whole grain flour

Preheat oven to 325F and grease a 9x5 inch loaf pan.

In a large bowl mix together the eggs, honey, and oil, then add the mashed bananas and milk. Add in the baking soda, vanilla, salt, and cinnamon and whisk to blend. Lastly, mix in the flour until combined.

Pour the batter into your pan and sprinkle lightly with cinnamon

Bake for 55- 60 minutes or until a toothpick is inserted into the middle and comes out clean. Let the bread cool in the loaf pan for 10 minutes!