Maple Banana Breakfast Muffins

Maple Banana Breakfast Muffins

Dry Ingredients

1/3 cup date flour

1 3/4 cup whole wheat flour

1 tsp. cinnamon

1 tsp. baking soda

1 tsp. salt

1/2 cup dark chocolate chips

Wet Ingredients

1/2 cup melted coconut oil

1/2 cup maple syrup

2 eggs

1 cup mashed banana (approx. 3 small)

1/4 cup almond or cashew milk

2 tsp. vanilla

Mix together the dry and wet ingredients separately (leaving out the chocolate chips). Once combined add the wet mixture into the dry and combine. Fold in the chocolate chips. Pour into a muffin tin and bake for 20 minutes at 350.

Grain-Free Cookie Dough

Grain-Free Cookie Dough

Banana Bread

Banana Bread

0