Crispy Chicken Fingers

2 cups corn flakes

2 eggs

1 lbs. chicken breast cut into nugget sized pieces

1/4 tsp. each of your favourite spices (I use onion powder, garlic salt, paprika, and parsley)

Smash the cornflakes into a powder and mix in the spices.

In a separate bowl beat the 2 eggs. Dip each chicken nugget in the egg mixture and then evenly coat in the corn flakes mixture. Place on a baking sheet and bake for 15 minutes on 425f.