5 Vegetable "Cheesy" Blended Soup

2 tbsp olive oil

1 large onion, chopped

2 large cloves of garlic, minced

3 stalks celery, chopped

2 medium carrots, chopped

1 large broccoli head, chopped

1 sweet potato, diced

6 cups bone broth, vegetable broth (or broth of choice)

Salt and pepper to taste

1/4 tsp. cayenne pepper (optional)

1/4 cup shredded cheddar cheese (optional)

In a large pot, heat the oil over medium heat. Add in the onions, garlic and cook until softened (4-5 mins).

Add in the celery, carrots, sweet potato, and broccoli. Continue to sautéed over medium heat for about 5 minutes.

Add the broth and stir. Bring to a low boil and let the veggies cook for 12-15 minutes until tender.

Carefully scoop the soup into a blender and with the blender lid ajar (slightly lifted so steam can escape) blend the mixture starting at a low speed and increasing until the soup is smooth. Add the pureed soup back into the pot and add additional 1/4 cheese and spice/salt to taste!